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Charcuterie, Trenton MENU 0116 TR01E
with Drake Utech
Join us at the Trenton Education Center for a unique charcuterie board class! Each participating couple will learn about what makes a beautiful board and create your very own. We will use a variety of meats, cheeses, crackers and other fun snacks to craft a custom board. Bring along a board or plate. Each student will make a board or a couple may choose to combine and make larger one.
Quick Meals & Meal Planning, Trenton COED 5445 TR01E
with Alissa Boerngen
Ready to cut stress, save money, and bring dinner back to the table? In this class, you'll learn a repeatable weekly system that simplifies meal planning and helps you prep quick, budget friendly meals your family will love. From pantry staples and freezer hacks, to slow cooker favorits and smart shopping tips, you'll leave with tools to eat well -even on your busiest nights.
Instapot Potluck Cooking, Vandalia MENU 0111 VA01D
with Mary Pennington
Learn to use your Instapot for potluck favorites! Instructor will provide shopping list at first class meeting.
Sourdough Starter, Centralia Crisp Center MENU 0115 CR01E
with Ellie McClelland
Learn to use your sourdough for various goodies. Not just good for bread! Students will leave with all they need for a sourdough start. An additional $15.00 supply fee is due to the instructor at start of class.
Sourdough Starter, Vandalia MENU 0115 VA01E
with Ellie McClelland
Learn to use your sourdough for various goodies. Not just good for bread! Students will leave with all they need for a sourdough start. An additional $15.00 supply fee is due to the instructor at start of class.
Sourdough Starter, Trenton MENU 0115 TR01E
with Ellie McClelland
Learn to use your sourdough for various goodies. Not just good for bread! Students will leave with all they need for a sourdough start. An additional $15.00 supply fee is due to the instructor at start of class.
Sourdough Starter, Greenville MENU 0115 GR01E
with Ellie McClelland
Learn to use your sourdough for various goodies. Not just good for bread! Students will leave with all they need for a sourdough start. An additional $15.00 supply fee is due to the instructor at start of class.
Diabetes (Types 1 & 2) & Holiday Meal Planning, Salem COED 5550 SA01E
with Judy Hayes
Enjoy the holiday season without the stress of managing your diabetes at the dinner table. This class will provide practical tips for planning balanced, flavorful holiday meals, including recipe ideas, portion strategies, and healthier ingredient swaps. Learn how to celebrate with family and friends while keeping your blood sugar in check.