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Baking with Sourdough Salem MENU-0118-SA01E
with Ellie McClelland
Learn how to use your sourdough starter to make other baked goods. Students will pay $15 directly to the instructor at class to cover supplies.
Will run
Junior Solar Sprint Workshop Vandalia CKICK-5053-VA01D
with Offered in partnership with U of I extension
Ages: 10 - 17
Harness the power of the sun to build and race the fastest solar car you can create! This class is offered in partnership with the University of Illinois extension office for youth 10-17 years old.
Sourdough Starter, Trenton MENU-0115-TR01E
with Ellie McClelland
Learn to use your sourdough for various goodies. Not just good for bread! Students will leave with all they need for a sourdough start. An additional $15.00 supply fee is due to the instructor at start of class.
Baking with Sourdough Nashville MENU-0118-NS01E
with Ellie McClelland
Learn how to use your sourdough starter to make other baked goods. Students will pay $15 directly to the instructor at class to cover supplies.
Baking with Sourdough Trenton MENU-0118-TR01E
with Ellie McClelland
Learn how to use your sourdough starter to make other baked goods. Students will pay $15 directly to the instructor at class to cover supplies.
Will run
CLASS FULL! Cookie Decorating for Kids Vandalia CKICK-5059-VA01D
with Offered in partnership with U of I extension
Ages: 5 - 9
Join us for a spooktacular good time learning how to decorate cookies!! Students will learn how to hold an icing bag, and how to make dots and lines as we decorate pumpkin-shaped cut-out cookies. This class is offered in partnership with the University of Illinois extension office for youth 5 - 9 years old.
Clove to Harvest: Everything You Need to Grow Amazing Garlic!, Trenton COED-5435-TR02E
with Alissa Boerngen
Ready to grow one of the easiest - and most rewarding - crops in your garden? Garlic is a powerhouse plant that improves soil health, repels pests, and packs a flavorful punch in the kitchen. In this hands-on class, you'll learn the best varieties for our region, how and when to plant, tips for winter protection, and how to cure and store your harvest for long-term use. Whether you're a first time grower or looking to improve your yields, this class will give you the tools (and cloves!) to succeed.
Baking with Sourdough Vandalia MENU-0118-VA01E
with Ellie McClelland
Learn how to use your sourdough starter to make other baked goods. Students will pay $15 directly to the instructor at class to cover supplies.